The State of Bean And Cheese Tacos in Austin Texas Part 6: Olmeca’s

We may quibble all day long about procedurals relevant to the eating of Mexican food in Austin. After all it’s fun breaking down the numerous components that have to be factored in when you’re evaluating the deliciousness of your meal.

But when it’s all said and done only one thing matters:

How does it taste?

Olmeca’s turns a very neat trick in serving lard free beans that have maximum flavor. The beans themselves are long simmered pintos, not cooked into a paste but actually served fairly loose. As in, you could eat a bowl of them with a spoon as a soup.

I ask for corn tortillas and receive a memorably good version. A single corn tortilla, rolled with a pin to almost transparency but nonetheless filled with a good corny flavor.

Offered a choice between red and green salsas I opt for the green which the counter lady has informed me is the spicier option. It’s a tomatilla base and is indeed hot with fiery notes of serrano and plentiful onion.

Two cheeses ornament the taco, a white and a yellow. Each is good but most importantly they have been freshly grated with a gorgeous sheen on each frond of cheese.

A small statement of deliciousness to be sure but an important one.

At $1.40 Olmeca’s provides a very good value. This bean and cheese taco is sincere with all necessary elements put firmly in place by a talented cook.

Atmosphere at the restaurant runs towards the dim. The rheostat is receiving some good work here as the room is quite dark. Numerous Mexican painting fill the walls save one which features a giant television screen posted up high giving a theater feel to the bar section.

The owners definitely have a sense of whimsy as is evidenced by the giant mushroom table up front and the caveman painting on the back wall near the bubbling fountain drink station.

It would take a year to work your way through their mammoth multi-page menu
but I can assure you that there is no finer place to start than with their first rate bean and cheese taco.


2121 E Oltorf St

About the Stars:

4 **** Extraordinary, life changing

3 *** Excellent

2 * Very good

1 * Good

0 * Mediocre to Acceptable

Quality, price, service and ambiance are all taken into account when rating

About RL Reeves Jr

I'm a writer living and working in New Orleans, Louisiana.
This entry was posted in FOOD, The Foodist, The State of Bean and Cheese Tacos In Austin Texas. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.