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New Tag Cloud
Tag Archives: NOLA
Signature Tastes Of New Orleans: Recipe Collection By Paula Garriott
This is article number 300 on the Chowpapi site. Thanks y’all. On one of my countless trips to New Orleans, I walked out of the Amtrak station in a dither. It was sunrise, long before my beloved Casamento’s was set … Continue reading
Posted in FOOD, The Foodist
Tagged casamentos, french quarter, New Orleans, NOLA, Paula Garriott, Signature Tastes Of New Orleans
2 Comments
The Art Of The Cocktail Part Four: The Captain’s Blood
I spend as much time as is feasible in New Orleans. I’ve developed a good network of friends and comrades in the city and there’s nothing I’d rather do than leave Austin around 11pm at night, ride all night long … Continue reading
Posted in Cocktails, New Orleans
Tagged bywater, captain's blood, dante's kitchen, falernum, maurepas foods, michael doyle, moonwalk, New Orleans, NOLA
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Melancholia Settles Over New Orleans: Hubig’s Pies Has Burned To The Ground
I have a list of things to do each time I’m fortunate enough to spend a few days in New Orleans. Upon arrival in the city I ride my bike out to Chalmette and purchase a muffaletta at Tag’s Deli, … Continue reading
Posted in New Orleans
Tagged dauphine street, faurbourg marigny, fried pies, hubig's pies, Louisiana, New Orleans, NOLA, savory simon
2 Comments
End Of An Era: Kermit Ruffins, Owner Sidney’s Saloon In New Orleans Treme, Ends Late Night Barbecue Swinger Sets
Big news coming out of New Orleans. Kermit Ruffins has announced that he’d renewed his producer contract and would be coming out with an audible on the tenor of his legendary music shows in the Crescent City. No more late … Continue reading
Casamento’s: Frying Oysters In Pure Lard Since 1919
Walking out of the Amtrak station at sunrise in New Orleans, I’m looking at a few hours to kill before Casamento’s opens at 11am. New Orleans being what it is, this is time destined to be spent drinking. Ms. Mae’s … Continue reading
Posted in FOOD, New Orleans, The Foodist
Tagged casamentos, lard, magazine street, New Orleans, NOLA, oysters
1 Comment
Rampart Food Store: The Glories of the Common Corner Store
After being featured in a 36 Hours In New Orleans article in the New York Times, Rampart Food Store hardly qualifies as an undiscovered gem. But that’s what it feels like. It’s wonderfully shabby with hand written signs everywhere telling … Continue reading
Posted in FOOD, New Orleans, The Foodist
Tagged fried catfish, fried shrimp, New Orleans, NOLA, po boy, rampart food store
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Cafe Amelie: Back to Cooking School
Have you ever considered becoming a chef? Go to work at a Waffle House for a couple months and if you can cut it there you might have what it takes to be a professional cook. This is the advice … Continue reading
Posted in FOOD, New Orleans, The Foodist
Tagged brunch, cafe amelie, Louisiana, New Orleans, NOLA, waffle house
6 Comments