Tag Archives: Fustoltaru Felvagott

Searching For the Golden Bull. Eating in Budapest Part 2: Fustoltaru Felvagott

My first meal in Budapest is actually a snack but one I’m quite familiar with: Fried Pork Skins. I’m navigating through the vast spaces of the Central Market Hall [Nagy Vasarcsarnok] bright and early on my first full day in … Continue reading

Posted in Budapest, FOOD, The Foodist | Tagged , | Leave a comment