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Searching For the Golden Bull. Eating in Budapest Part 1: Kadar Etkezde

The formula is simple and exists in towns and cities the world over. In Tuscaloosa Alabama it’s called a meat and three, in Istanbul, Turkey it’s called lokanta, in Budapest, Hungary it’s an etkezde. Put plainly, it’s a restaurant where … Continue reading

Posted in Budapest, FOOD, The Foodist | Tagged , , , , , | 1 Comment