Louisiana Daily Photo via rl reeves jr
Last Fall we ran up to T-Boy’s Slaughterhouse to lay in a cache of ponce, boudin, pork sausage, cracklins and Rayne rice. T-Boy Berzas was more than happy to give us a tour. Here’s a peek inside the old meat man’s walk-in smoker. It does the heart of this old charcutiere good to see such a sight.
T-Boy’s Slaughter House
2228 Pine Point Rd.
Ville Platte, Louisiana 70586
Hours Of Operation
Sunday Closed
Monday 7am-5:15pm
Tuesday 7am-5:15pm
Wednesday 7am-5:15pm
Thursday 7am-5:15pm
Friday 7am-5:15pm
Saturday 7:00am – 12:45pm
