Monthly Archives: July 2013

McClure’s Barbecue Opens In New Orleans

Neil McClure’s pop up barbecue restaurant has gone brick and mortar. McClure, the long time manager of Dante’s Kitchen (home of the best brunch in New Orleans) swung the doors open on his McClure’s Barbecue last night on Magazine Street … Continue reading

Posted in FOOD, New Orleans, The Foodist | Tagged , , , , | 3 Comments

Field Report: Bufalina Pizza In East Austin Texas

A long, hard road. That’s the path that Steve Dilley walked down as he attempted to open Bufalina pizza restaurant in Austin, Texas. Underground eaters began gnashing their teeth way back in 2011 when word circulated that East Austin was … Continue reading

Posted in Austin Texas, FOOD, The Foodist | Tagged , , , , , , , , , , , | Leave a comment