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New Tag Cloud
Monthly Archives: July 2012
The Art Of The Cocktail Part Two: The Old Fashioned
The Old Fashioned occupies that curious ground between being a grown man’s drink, it’s got a serious jolt of bourbon in it, and being sweet and fruity enough to appeal to beginning drinkers or folks who typically like cocktails with … Continue reading
Posted in Cocktails, New Orleans
Tagged angostura, bitters, bourbon, bulleit, cocktail, old fashioned, whiskey
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Melancholia Settles Over New Orleans: Hubig’s Pies Has Burned To The Ground
I have a list of things to do each time I’m fortunate enough to spend a few days in New Orleans. Upon arrival in the city I ride my bike out to Chalmette and purchase a muffaletta at Tag’s Deli, … Continue reading
Posted in New Orleans
Tagged dauphine street, faurbourg marigny, fried pies, hubig's pies, Louisiana, New Orleans, NOLA, savory simon
2 Comments
Turf N Surf Po Boys In Austin, Texas
Turf n Surf Po Boys in downtown Austin has a chef from the famous Gilmore cooking family. No, it’s not Bryce Gilmore of Odd Duck Farm To Trailer and Barley Swine nor is it Jack Allen Gilmore of Z’Tejas and … Continue reading
Posted in Austin Texas
Tagged Austin, po boys, ralph gilmore, texas, turf n surf po boys
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THE DEATH OF A TEXAS STEAKHOUSE
In 1972 in Pflugerville, Texas, Charlie Parker flung the doors open on a little roadside steak house in the middle of nowhere and prayed that business would come. And it did. But now, 40 years later, Central Texas has lost … Continue reading
Posted in FOOD, Rural Texas, The Foodist
Tagged charlie parker, charlie's steakhouse, Pflugerville, texas, Travis County
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New Orleans To Hold Largest Culinary Library In The South
The Southern Food and Beverage Museum and The New Orleans Public Library are teaming up to found the largest culinary library in the South. Over the course of the last 2 months the New Orleans Public Library has opened 5 … Continue reading
Soul Food In Austin, Texas: Marcus Samuelsson Comes To Town
I spend a lot of time thinking about soul food. Growing up in Eastern Kentucky, country cooking, a cousin to the genre, was on my family’s table seven nights a week. We raised our own beef, our own pork, and … Continue reading
Round Rock Texas Your Prayers Have Been Answered: Jack Allen’s Kitchen Prepares To Open In Williamson County
Update October 1st 2012: Jack Allen’s Kitchen’s Round Rock location is now open. ————————————————————————————————— I’ve had a love affair with Jack Allen’s Kitchen since the day they opened at the Y in Oak Hill. Chef Jack Gilmore brings high … Continue reading
Update: Amado “Mayo” Pardo, Two Time Killer, Texas Syndicate Member And Founder Of Jovita’s Cantina
The big, mean dog is going berserk. I’m standing on Milton Street where the FBI raid on the house of Amado Mayo Pardo took place, and the big shepherd is trying desperately to batter down the fence of his master’s … Continue reading
Posted in Austin Texas
Tagged amado mayo pardo, Austin, austin texas, black tar, heroin, jovita's, jovita's cantina, operation muerte negra, south austin, tatiana huang, texas, texas syndicate
2 Comments
The Rise Of The Food Trucks: Can Chicago Be The Next Austin, Texas?
Austin, Texas is the leader in the United States food truck industry. We have more trucks than any other city. We have better trucks than any other city and we have more diversity in the foods offered than any other … Continue reading
Posted in Austin Texas
Tagged Austin, austin texas, chicago, food carts, food trailers, food trucks, gps, scenetap, texas
3 Comments
Istanbul Restaurants: Where The Turks Eat by RL Reeves Jr. Lentil Soup-Mercimek Corbasi
The Turks know their soup. Many restaurants open early in the morning so workers can dash in for a bowl of çorbası before they begin their daily affairs. Every restaurant, no matter how humble or grand offers at least one … Continue reading
Posted in Istanbul
Tagged corbasi, Istanbul, Istanbul Restaurants Where The Turks Eat, lentils, mercimek, rl reeves jr, Sirkeci, soup
1 Comment