Texas Daily Photo: 24 Oz Ribeye Smoked With Hickory

Easy backyard ribyeye steak. Call Longhorn Meats, order 24 oz ribeye, build big fire in smoker, drive to Longhorn, pick up beef, bring home, crust with salt and pepper, char thoroughly on one side, flip, place on opposite side of fire, open vent directly over steak, let smoke for 45 minutes, tent with foil on plate, let rest 10 minutes, eat with big hunk of iceberg wedge drenched in bleu cheese.

Texas living.

 

About RL Reeves Jr

I'm a writer living and working in New Orleans, Louisiana.
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3 Responses to Texas Daily Photo: 24 Oz Ribeye Smoked With Hickory

  1. Jim Washburn says:

    Drool!

  2. RL Reeves Jr says:

    About to put up a bunch of new pics, ran out to Lubbock this week for a cooking gig and just now getting back where wifi is common and strong

  3. I would like to think that i could agree with this but my experiences have been a little different.

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