Susan Spicer is pictured here at the 2014 Creole Tomato Festival in the French Market.
As you may know when Spicer is cooking at a festival her food will always be the finest of all the gathered cooks and chefs.
She’s the queen bee of New Orleans kitchens.
Fried Fish w/Tomato Cucumber Salad was the simply titled dish that showed Spicer’s possible provenance to have been a Vietnamese village where high gastronomy is the town’s raison d’etre.