Louisiana Daily Photo via rl reeves jr
Here’s the beat-up old seafood market that chef Aaron Burgau of Patois restaurant is going to transform into a barbecue restaurant in New Orleans Central City neighborhood. I’ve eaten this man’s food and can firmly state that he’s one of the top talents in all of New Orleans. Can he cook barbecue? I’d put money on it.
1201 S. Rampart St.
New Orleans, LA
70113
