2013 Boudin Cook-Off In Lafayette Louisiana

Festivities for the 2013 Boudin Cook-Off begin tomorrow morning at 10am with the blessing of the boudin in downtown Lafayette at Parc Sans Souci.

After that, the activites come in a whirl of pork liver and boiled rice with live bands, a boudin eating contest, and of course a rigorous competition with dozens of teams and restaurants competing.

I’d give anything to be there. UPDATE October 22nd 2013.

PEOPLE’S CHOICE

1st Place – T-Boy’s of Mamou, LA

2nd Place – Early’s Cajun Supermarket of Scott, LA

 

TRADITIONAL

1st Place – The Boudin Depot of Broussard, LA (not a meat market)

2nd Place – Chop’s Specialty Meats of Broussard, LA

3rd Place – Johnson’s Boucaniere of Lafayette, LA

 

SPECIALTY

1st Place – Ronnie’s Boudin and Cracklin of Hammond, LA (Pecan Smoked Boudin)

2nd Place – Paul’s Meat Market of Ville Platte, LA (Crawfish Boudin)

3rd Place – Early’s Cajun Supermarket of Scott, LA (Smoked Boudin)

 

UNLINKED

1st Janise’s Supermarket of Sunset, LA (Boudin and Fig Pie)

2nd Place – T-Jim’s of Cottonport, LA (Boudin Pupusa with Salsa Rojo and Crema)

3rd Place (tie) Chop’s Specialty Meats of Broussard, LA (Boudin and Apple with Sweet and Sour Sauce)

3rd Place (tie) – Johnson’s Boucaniere of Lafayette, LA (Parrain Special – Grilled Cheese Stuffed w/Boudin Ball and Homemade BBQ Sauce)

 

About RL Reeves Jr

I'm a writer living and working in New Orleans, Louisiana.
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